10.11.2011., četvrtak

FLORENTINE COOKING. COOKING FLORENTINE COOKING. COOKING GAMES TWISTED COOKING MAMA. FREE COOKING VIDEOS Florentine Cooking florentine of or relating to or characteristic of the city of Florence; "Florentine art" Florentine is a 1937 Austrian comedy film directed by Karel Lamac and starring Paul Horbiger, Geraldine Kate, Hans Holt and Rudolf Carl. A cookie consisting mainly of nuts and preserved fruit, coated on one side with chocolate a native or resident of Florence, Italy A native or citizen of Florence cooking The process of preparing food by heating it The practice or skill of preparing food the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" (cook) someone who cooks food (cook) prepare a hot meal; "My husband doesn't cook" Food that has been prepared in a particular way Florentine gelato This a child's-eye view of gelato selections at a popular gelateria in the historical center of Florence, Italy --the birthplace of this famous Italian dessert treat. Gelato is typically flavored with fresh fruit purees, cocoa and/or nut pastes. It is distinguished by a more intense flavor than U.S. style ice cream. U.S. style ice cream can be stored in a freezer for months, however, high-quality artisan gelato holds its peak flavor and texture for only several days. This is why gelaterias typically make their own gelato on the premises or nearby. The history of gelato dates back to frozen desserts served in ancient Rome and Egypt made from ice and snow brought down from mountaintops and preserved below ground. Later, gelato appeared during banquets at the Medici court in Florence. The Florentine cook, Bernardo Buontalenti, is said to have invented modern ice creams in 1565, as he presented his recipe and his innovative refrigerating techniques to Caterina de' Medici. Florentines cook it better Lo so, un chilo di bistecca con l'osso cucinata li e un po' na bestemmia... comunque sta bistecchiera mi ha sempre regalato dei bei momenti... o i rovere i rovere i rovere... o l'acciaio inox? Related topics: cooking thin kathleen potato microwave cooking alcohol substitutes in cooking cooking in dorms cooking school nz recipe for cooking fresh ham recipe for cooking a ham

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