10.11.2011., četvrtak

COOKING WILD RABBIT - COOKING WILD Cooking wild rabbit - Cooking wine vs drinking wine. Cooking Wild Rabbit wild rabbit (Wild rabbits) Rabbits are small mammals in the family Leporidae of the order Lagomorpha, found in several parts of the world. cooking the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" (cook) prepare a hot meal; "My husband doesn't cook" The practice or skill of preparing food (cook) someone who cooks food The process of preparing food by heating it Food that has been prepared in a particular way Hasenpfeffer HASENPFEFFER Ingredients: 2 (2 lb. each) ready-to-cook wild rabbits or 1 (5-6 lb.) domestic rabbit 1 cup water 2 cups dry red wine 1/2 tsp. thyme leaves 2 cups sliced onions 2 bay leaves 1 tbsp. pickling spice 1/2 tsp. coarsely ground pepper 1/2 tsp. salt 3/4 cup all-purpose flour 6 bacon slices 1 tsp. sugar Directions: Day before serving: In a large bowl, pour 1 cup water and 2 cups dry red wine over rabbit pieces. Add next 6 ingredients. Cover and refrigerate overnight, turning pieces occasionally. About 3 hrs. before serving: 1. In 12-inch skillet over medium heat, fry bacon until crisp; drain on paper towels; reserve drippings in skillet. 2. Meanwhile, remove rabbit pieces from wine mixture; reserve mixture. Pat pieces dry with paper towels. On waxed paper, coat rabbit pieces with flour. Reserve remaining flour for gravy. Over med. heat, in hot bacon drippings, cook a few pieces of rabbit at a time. Brown on all sides and remove to platter as they brown. Pour remaining drippings from skilled and return rabbit to skillet. 3. Crumble bacon over rabbit. Strain wine mixture, discarding seasonings; stir in sugar; pour over rabbit and heat to boiling. Reduce heat to low; cover and simmer 2 hours or until rabbit is fork-tender. 4. Remove rabbit to warm platter. Stir in remaining flour to make gravy. Stir well and add water as needed. Continue cooking gravy a few minutes, stirring until smooth; serve over rabbit. Makes 6 servings. Wild rabbit for dinner While in Holland I had the pleasure to cook two wild rabbits bought from Voorhout market's butcher, something not so easy to find back in Finland. Related topics: more cooking games for girls cooking dried broad beans cooking shows in new york city slow cooking a chicken cooking mama shop and chop vegan cooking classes toronto educational cooking games cooking class in los angeles bbq cooking recipes

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